Turnkey design + build for restaurants, cafés, staff canteens and gastronomy spaces.
The restaurant and canteen at Karaca group’s head office campus were conceived as an example of how corporate catering spaces can be both functional and well made. The service line, seating sections and the kitchen back-of-house were planned around a circulation calculation able to meet a busy lunch service. Acoustic solutions, lighting and hard-wearing surface […]
Turnkey build of Marmara Lounge Hookah at Sea Pearl Ataköy, to a design by DGD Design. The terrace opening to the sea, the indoor room and the service line were delivered as a single composition. Under a tensile membrane canopy, the terrace was arranged with timber decking and planting to keep the feeling of being […]
Interior fit-out of the Akira Back restaurant at the Sea Pearl Marriott, to a design by DGD Design. Manufacturing and site work for the dining room, bar and service areas were handled end to end by one team. Working within the brand’s global concept, timber-slat dividers, an arched slatted passage, a wall panel on the […]
